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We have 74 Full Time Masters Degrees in Food & Beverage Production

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Full Time Masters Degrees in Food & Beverage Production

We have 74 Full Time Masters Degrees in Food & Beverage Production

Departments and universities

NEOMA Business School

Join an innovative and open French business school that fosters its students' passion and sees in each of them tomorrow's leaders in transforming business and society. As one of the exclusive 1% of international business schools with triple accreditation (EQUIS, AACSB, AMBA), NEOMA stands out as an innovative global business school whose impact stems from its excellent research and instruction. Steered by its strategic plan and led by its esteemed faculty, the school provides skills and knowledge to guide the future of businesses and society in a sustainable and connected world. Through its agile approach, NEOMA encourages a responsible outlook while striving to convey its passion for innovation to the students, business executives and entrepreneurs who will build the world of tomorrow. Be passionate. Shape the future.

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College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

Featured

Future Food Sustainability (MSc)

Cranfield University  | 
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). View course

 On campus  Part time  Full time
Featured

Master in Food Communication & Marketing

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

This inclusive program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. View course

 On campus  Full time
Featured

MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Combining a solid education in economic analysis and market strategy with the cultural and scientific depth of gastronomic sciences… View course

 On campus  Full time

MSc Food Engineering

Politecnico di Milano  | 
School of Industrial and Information Engineering

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to… View course

 On campus  Full time  Scholarships available

Food Process Engineering - MSc

University of Nottingham  | 
Department of Chemical & Environmental Engineering

​This is the place that gives you the skills to work for global companies, an exciting growing industry, and a vital cog in the steps towards stemming the climate crisis. View course

 On campus  Full time  Scholarships available

Food Technology - Quality Assurance

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you: learn to… View course

 On campus  Part time  Full time  Scholarships available

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available

Food Economics and Marketing

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Part time  Full time  Scholarships available

Agricultural and Food Economics

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Full time  Scholarships available

Food Sciences - MRes

University of Nottingham  | 
School of Biosciences

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Food Innovation and Management - MSc

University of Nottingham  | 
School of Biosciences

Food innovation and management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Advanced Food Safety (MSc)

Queen’s University Belfast  | 
School of Biological Sciences

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors… View course

 On campus  Full time
Showing results to of 74