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We have 173 Full Time Masters Degrees in Food Sciences

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Full Time Masters Degrees in Food Sciences

We have 173 Full Time Masters Degrees in Food Sciences

Departments and universities

School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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NEOMA Business School

Join an innovative and open French business school that fosters its students' passion and sees in each of them tomorrow's leaders in transforming business and society. As one of the exclusive 1% of international business schools with triple accreditation (EQUIS, AACSB, AMBA), NEOMA stands out as an innovative global business school whose impact stems from its excellent research and instruction. Steered by its strategic plan and led by its esteemed faculty, the school provides skills and knowledge to guide the future of businesses and society in a sustainable and connected world. Through its agile approach, NEOMA encourages a responsible outlook while striving to convey its passion for innovation to the students, business executives and entrepreneurs who will build the world of tomorrow. Be passionate. Shape the future.

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College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Featured

Master in Food Communication & Marketing

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

This inclusive program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. View course

 On campus  Full time
Featured

MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Combining a solid education in economic analysis and market strategy with the cultural and scientific depth of gastronomic sciences… View course

 On campus  Full time
Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The program is designed to explore how food systems and food policies can be reimagined to promote health , sustainability and equity , both at a local and global scale. View course

 On campus  Full time
Featured

MSc One Health

University College Dublin  | 
UCD School of Public Health, Physiotherapy and Sports Science

The MSc in One Health is the first One Health Masters programme of its kind in Ireland. View course

 On campus  Full time  Scholarships available
Featured

Future Food Sustainability (MSc)

Cranfield University  | 
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). View course

 On campus  Part time  Full time
Featured

MSc in Hospitality Management

FERRANDI Paris  | 
FERRANDI Paris

This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital… View course

 On campus  Full time
Featured

MEngSc Food Engineering

University College Dublin  | 
College of Engineering and Architecture

Engineering the future of food, safely, sustainably, and at scale The MEngSc in Food Engineering at University College Dublin prepares you to design… View course

 On campus  Full time  Scholarships available

Food Sciences - MSc

University of Helsinki  | 
International Masters Degree Programmes

Curious about studying in Finland? Here are 10 reasons to study at the University of Helsinki , and you can read what our international students say… View course

 On campus  Full time  Scholarships available

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time

MDP in Food Development

University of Turku  | 
Technology and Engineering

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. View course

 On campus  Full time  Scholarships available

Food Sciences - MRes

University of Nottingham  | 
School of Biosciences

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Food Science MSc

University College Cork  | 
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. View course

 On campus  Part time  Full time

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available

Food Science MSc

London Metropolitan University  | 
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. View course

 On campus  Part time  Full time

Sustainable Food Systems - MSc

UWE Bristol (University of the West of England)  | 
School of Applied Sciences

Study our practice-focused masters in Sustainable Food Systems and gain the specialised skills needed to become a leader in the food sector. View course

 On campus  Part time  Full time
Showing results to of 173