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We have 91 Full Time Masters Degrees in Food & Beverage Science

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Full Time Masters Degrees in Food & Beverage Science

We have 91 Full Time Masters Degrees in Food & Beverage Science

Departments and universities

College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The program is designed to explore how food systems and food policies can be reimagined to promote health , sustainability and equity , both at a local and global scale. View course

 On campus  Full time
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MSc in Hospitality Management

FERRANDI Paris  | 
FERRANDI Paris

This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital… View course

 On campus  Full time
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MEngSc Food Engineering

University College Dublin  | 
College of Engineering and Architecture

Engineering the future of food, safely, sustainably, and at scale The MEngSc in Food Engineering at University College Dublin prepares you to design… View course

 On campus  Full time  Scholarships available

Food Process Engineering - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science… View course

 On campus  Full time  Scholarships available

Food Science & Technology Master's Degree - MSc/PgD/PgC

Cardiff Metropolitan University  | 
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. View course

 On campus  Part time  Full time  Scholarships available

Nutrition and Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. View course

 On campus  Part time  Full time  Scholarships available

Food Technology - Quality Assurance

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you: learn to… View course

 On campus  Part time  Full time  Scholarships available

Food Science

University of Reading  | 
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

 On campus  Part time  Full time  Scholarships available

Dietetics

University of Reading  | 
Department of Food and Nutritional Sciences

Our two-year MSc Dietetics programme prepares you to: work with patients, service users and other professionals within clinical settings such the… View course

 On campus  Full time  Scholarships available

MSc - Human Nutrition

University of Plymouth  | 
Faculty of Health

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. View course

 On campus  Part time  Full time

Food Sciences - MRes

University of Nottingham  | 
School of Biosciences

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Food Innovation and Management - MSc

University of Nottingham  | 
School of Biosciences

Food innovation and management is an exciting and challenging course, combining the food sciences with management skills. View course

 On campus  Part time  Full time  Scholarships available

Human Nutrition MSc

University of Aberdeen  | 
School of Medicine, Medical Sciences and Nutrition

Help prevent disease and improve the understanding of the relationship between diet and health with our AfN accredited MSc in Human Nutrition. View course

 On campus  Part time  Full time

Food Business Management - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. View course

 On campus  Part time  Full time

Food and Nutrition Sciences (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world… View course

 On campus  Full time  Scholarships available
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